Brown together: 1 lb. humburger and 1 medium onion.
Salt and pepper to taste. Put in large pot and cover with water.
Let cook on low heat for 1/2 hour. Add 3/4 c. chopped cabbage. Let
simmer about 15 minutes. Add 2 c. canned tomatoes or tomato juice.
Let cook on low heat 15 more minutes. Add 4 or 5 medium potatoes and 3 carrots.
Cook until done.
It is important that everything is cooked in the right order.
This is very good, and of course you ca put more water and veggies as needed.
I also don't put salt in it, as we try to not eat added salt.