1 can refrigerated crescent rolls
½ package ranch dressing dry mix
½ c. miracle whip
8 oz. cream cheese
½ c. grated cheese
raw diced veggies – any kind
Press crescent rolls onto bottom of 9x13 pan. Seal edges together and bake at 375* for 10 minutes. Mix miracle whip, ranch dressing and cream cheese together. Spread on cooled crust. Add diced veggies and top with cheese.