Saturday, July 5, 2008

Cool Ranch Chicken

1 lb. Velveeta cheese, diced
1 c. milk
1 lg. bag Cool Ranch Doritos
flour tortillas
6 cooked chicken breasts
1 can diced tomatoes
1 can cream of mushroom soup

Shred the chicken. Over medium-low heat, warm tomatoes and add velveeta. Stir until cheese melts. Heat soup and milk together. Crush Doritos into crumbs. Spray baking dish and layer crumbs, soup, chicken and cheese/ tomato mixture. Place crumbs on top. Bake for 15 minutes at 350*. Spoon into flour tortillas.

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