1 can Libby's Pumpkin pie filling
1 cup evaporated milk
1 pkg yellow cake mix
1 cup chopped pecans
1 cup melted butter
Mix pie as on back of can using 1 cup evaporated milk. Pour into ungreased 9x14 inch pan. sprinkle whole package of yellow cake mix on top. Sprinkle 1 cup chopped pecans. Pour 1 cup melted butter over. Bake at 350* for 50-60 minutes until set and slightly brown. Serve hot or cold
Showing posts with label pumpkin cake. Show all posts
Showing posts with label pumpkin cake. Show all posts
Monday, October 13, 2008
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