6 boneless skinless chicken breat halves
2 12 oz jars apricot preserves
1 pkg dry onion soup mix
1. Place chicken in slow cooker
2. Combine preserves and onion soup mix in separate bowl. Spoon over chicken
3. Cover. Cook on low 4-5 hours
Serve over rice.
Showing posts with label apricot. Show all posts
Showing posts with label apricot. Show all posts
Thursday, July 3, 2008
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