tag:blogger.com,1999:blog-6330762169961925646.post7566094456894531052..comments2011-07-20T22:47:55.166-06:00Comments on Hulsey Family Cookbook: Crab Stuffed ShellsHulsey Familyhttp://www.blogger.com/profile/14808959493735848922noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6330762169961925646.post-59846424347976990742008-03-12T14:42:00.000-06:002008-03-12T14:42:00.000-06:00Either diluted cider vinegar or a red wine vinegar...Either diluted cider vinegar or a red wine vinegar would be a better substitue than chicken stock and would still give you the color you want to.Dawnahttps://www.blogger.com/profile/16739759954592515228noreply@blogger.comtag:blogger.com,1999:blog-6330762169961925646.post-21924104374720191082008-03-09T20:32:00.000-06:002008-03-09T20:32:00.000-06:00Um, I haven't made this yet - it's on my "to try l...Um, I haven't made this yet - it's on my "to try list"!<BR/><BR/>If I didn't just use cooking wine, I'd probably use chicken stock.tawnyahttps://www.blogger.com/profile/12717298939805687866noreply@blogger.comtag:blogger.com,1999:blog-6330762169961925646.post-52039859351121255012008-03-09T19:04:00.000-06:002008-03-09T19:04:00.000-06:00What do you use in place of the red wine in this r...What do you use in place of the red wine in this recipe? Apple juice, chicken stock, water or maybe white grapejuice?Sandrahttps://www.blogger.com/profile/03761951935843784725noreply@blogger.com